DESIGNER PLATES

BISTRO SANDWICH – ground beef, tofu patty
ground mushroom or chicken breast on a ciabatta bun with house-cut french fries $11
house-made mushroom patty – ground mushroom patty, cypress grove chevre, roasted red bell peppers and avocado on a ciabatta bun with house-cut french fries $14
california chicken sandwich – mary’s organic grilled chicken breast, cheddar cheese, bacon and avocado, served with house-cut french fries and side of ranch dressing $15
humboldt fog burger – ground beef patty, cypress grove humboldt fog goat cheese, crispy kale, bacon, caramelized onion and garlic dijonnaise with house-cut french fries $16
brie and raspberry jalapeno jam burger – ground beef patty topped with brie, raspberry jalapeno jam and coleslaw, served with house-cut french fries $14
fish and chips $19
GF mahi mahi tacos
smoked chili and lime-marinated mahi mahi, pineapple and pepper salsa, avocado and seasoned cabbage on 3 medium corn tortillas $20
GF market fish – served with butternut squash-carrot puree, citrus cherry tomato sauce vierge and spicy cauliflower
+ ASK YOUR SERVER FOR TONIGHT’S FRESH FISH SELECTION
GF herb-marinated flank steak – 8 0z with potato gratin, grilled broccolini, shittake mushrooms, demi glace and chimichurri $22
GF new york steak – 14 0z, topped with a bourbon cream sauce, served with parmesan mashed potatoes and seasonal vegetables $28
shepherd’s pie – ground lamb and beef, corn, peas, onions, and carrots, topped with parmesan mashed potatoes $15
GF baby back pork ribs – ½ rack, topped with house-made BBQ sauce, served with house-cut french fries $20
cajun fettuccine alfredo – house-made pasta, red onion, garlic, tomatoes and scallions in a cajun cream $14
+ add mary’s organic grilled chicken breast $6
chicken saltimbocca – mary’s organic grilled chicken breast, prosciutto, fontina cheese and mushroom marsala cream over house-made pasta $19

GLUTEN FREE BUNS AVAILABLE, $2
ADD AVOCADO OR BACON, $2
ADD SAUTÉED MUSHROOMS OR ONIONS, $1
ADD PEPPER JACK, SWISS OR CHEDDAR CHEESE, $1
ADD HUMBOLDT FOG, CHEVRE, BRIE OR BLEU CHEESE CRUMBLES, $2

SUBSTITUTIONS FOR FRENCH FRIES –
SWEET POTATO FRIES, SAUTÉED VEGETABLES,
MASHED POTATOES, CUP OF SOUP OR SMALL
SALAD, ADD $2