Fish Specialties

SERVED WITH BREAD SELECTION AND CHOICE OF A CUP OF TOMATO BASIL, SOUP DU JOUR
OR HOUSE SALAD ($2 UPCHARGE FOR CLAM CHOWDER)

GRILLED STEELHEAD 26
FINGERLING POTATO HASH WITH CHORIZO, LEEKS, KALE, BELL PEPPERS AND CHERRY TOMATOES / CHIPOTLE COMPOUND BUTTER
*GLUTEN FREE

PAN-SEARED PETRALE SOLE 22
HAZELNUT-CRUSTED / SAFFRON AND COCONUT RISOTTO / POACHED MANGOS / BELL PEPPERS / ASPARAGUS / BROWN BUTTER