STARTERS, SOUP AND SALADS

GF fresh oysters on the half shell
– ask server for tonight’s selection $2.50 –
deep-fried calamari
– cocktail and thai peanut dipping sauces $12 –
GF sautéed brussels sprouts
– caramelized onion, roasted garlic and parmesan cheese $10 –
sweet pea agnolotti
– house-made agnolotti filled with sweet pea puree in a truffle cream sauce $12 –
GF house cut french fries – $7
+ fresh chopped garlic and cheddar-jack blend OR buffalo sauce and bleu cheese crumbles, add $2
GF sweet potato fries – with chipotle molasses dipping sauce $10
GF braised short ribs – garlic parmesan mashed potatoes, mushrooms and demi-glace $14
GF thai chicken satays – mae ploy, thai peanut sauce, grilled pineapple, toasted coconut and cilantro $11
GF buffalo wings – available mild or hot, with bleu cheese dressing and celery sticks $14
bread basket – $3
GF creamy tomato basil soup – $4 / $7
new england clam chowder – $5 / $9
house salad – mixed greens, tomatoes, parmesan cheese, croutons and your choice of dressing (ranch, bleu cheese, white
balsamic vinaigrette, wasabi- ginger vinaigrette, Abruzzi creamy italian with bleu cheese, cobb) $4
GF fall market salad – arugula, sliced pears, cypress grove chevre, toasted pecans and white balsamic vinaigrette $11
+ mary’s organic grilled chicken breast, add $6
caesar salad – chopped romaine, house-made caesar dressing, parmesan cheese, croutons and anchovies $11
+ mary’s organic grilled chicken breast , add $6
GF cobb salad – mixed greens, mary’s organic grilled chicken breast, tomatoes, bleu cheese crumbles, avocado, hard-boiled egg,
bacon and cobb dressing $17